Kitchen

Our Menu

We prepare fresh, nutritious meals for our children every day, right here in our kitchen. This allows us to accommodate a variety of dietary requirements with care and precision.

At SmileOn Nursery, we prioritise the well-being and development of your child, starting with freshly prepared meals from our on-site kitchen. Our Children’s Kitchen is designed to support busy parents by providing children with nutritious and delicious meals daily. Good food is fundamental to the healthy growth and development of every child!

Our menus cater to two distinct age groups: children up to two years old and those above two. Recognising the unique needs at different developmental stages, our meals are thoughtfully tailored to support learning, play, and nutrition. We source our ingredients from certified eco- and bio-friendly suppliers, ensuring the highest quality for your child.

We work with three of the best producers of milk, meat, fish, fruit and vegetables:

The Dorset Meat Company

Natoora

Fen Farm Dairy

Daily Menu

Our daily menu includes four nutritious meals:

meal schedule

Riverford

Up to 2 years / first week daily menu

Day	Breakfast	Snack	Lunch	Afternoon Breakfast	Snack	Tea
Monday	Chia pudding (yogurt, coconut sugar, chia)	Seasonal fruit / Salad	Creamy potato soup with homemade croutons (potato, carrot, milk, homemade croutons) English pie with beef (beef, onion, carrot, celery, tomato, egg) Veggie English pie (onion, carrot, celery, tomato, egg) Artisan Bread	Sweet oven-baked macaroni	Seasonal fruit / Salad	Tea
Tuesday	Rice pudding (milk, rice, coconut sugar)	Seasonal fruit / Salad	Courgette and sweet potato soup (courgette, sweet potato, leek, tomato paste, olive oil) Oven-baked French stew (pork tenderloins, potato, carrot, onion, okra) Veggie oven-baked French stew (potato, carrot, onion, okra) Wholegrain bread	Savoury pancakes (flour, milk, eggs, olive paste, pickles, ham [optional])	Seasonal fruit / Salad	Tea
Wednesday	Italian tomato chutney with feta and bread	Seasonal fruit / Salad	Turkey quinoa soup (turkey breast filet, potato, onion, carrot, quinoa) Vegetable soup with quinoa (potato, onion, carrot, quinoa) Curry roasted cauliflower with rice (cauliflower, onion, curry paste, rice, butter) Artisan Bread	Bara brith bread with butter (mixed fruits, eggs, muscovado sugar, flour, vanilla, butter)	Seasonal fruit / Salad	Tea
Thursday	Toast with homemade egg salad and cucumber (bread, eggs, cucumber)	Seasonal fruit / Salad	Onion Soup with bagel (onion, yogurt, camembert, and gouda cheese, bagel) Orange chicken and white rice (chicken breast filet, freshly squeezed orange, white rice) Veggie orange fried rice (white rice, freshly squeezed orange, peas, corn) Artisan Bread	Banana pancakes (banana, eggs, wholegrain flour, sugar, milk, blueberries)	Seasonal fruit / Salad	Tea
Friday	Ham and cheese croque monsieur or Cheese croque monsieur (bread, ham, cheese)	Seasonal fruit / Salad	Three fish soup (salmon, hake, shark meat, potato, carrot, celery) Red lentils with chickpeas (red lentils, chickpeas, onion, carrot, spice mix) Wholegrain bread	Homemade forest fruit jam and milk cream (milk, berries, coconut sugar)	Seasonal fruit / Salad	Tea

Day	Menu
Monday	Breakfast: Chia pudding (yogurt, coconut sugar, chia) Snack: Seasonal fruit / Salad Lunch: Creamy potato soup with homemade croutons (potato, carrot, milk, homemade croutons) English pie with beef (beef, onion, carrot, celery, tomato, egg) Veggie English pie (onion, carrot, celery, tomato, egg) Artisan Bread Afternoon Breakfast: Sweet oven-baked macaroni Snack: Seasonal fruit / Salad Tea: Tea
Tuesday	Breakfast: Rice pudding (milk, rice, coconut sugar) Snack: Seasonal fruit / Salad Lunch: Courgette and sweet potato soup (courgette, sweet potato, leek, tomato paste, olive oil) Oven-baked French stew (pork tenderloins, potato, carrot, onion, okra) Veggie oven-baked French stew (potato, carrot, onion, okra) Wholegrain bread Afternoon Breakfast: Savoury pancakes (flour, milk, eggs, olive paste, pickles, ham [optional]) Snack: Seasonal fruit / Salad Tea: Tea
Wednesday	Breakfast: Italian tomato chutney with feta and bread Snack: Seasonal fruit / Salad Lunch: Turkey quinoa soup (turkey breast filet, potato, onion, carrot, quinoa) Vegetable soup with quinoa (potato, onion, carrot, quinoa) Curry roasted cauliflower with rice (cauliflower, onion, curry paste, rice, butter) Artisan Bread Afternoon Breakfast: Bara brith bread with butter (mixed fruits, eggs, muscovado sugar, flour, vanilla, butter) Snack: Seasonal fruit / Salad Tea: Tea
Thursday	Breakfast: Toast with homemade egg salad and cucumber (bread, eggs, cucumber) Snack: Seasonal fruit / Salad Lunch: Onion Soup with bagel (onion, yogurt, camembert, and gouda cheese, bagel) Orange chicken and white rice (chicken breast filet, freshly squeezed orange, white rice) Veggie orange fried rice (white rice, freshly squeezed orange, peas, corn) Artisan Bread Afternoon Breakfast: Banana pancakes (banana, eggs, wholegrain flour, sugar, milk, blueberries) Snack: Seasonal fruit / Salad Tea: Tea
Friday	Breakfast: Ham and cheese croque monsieur or Cheese croque monsieur (bread, ham, cheese) Snack: Seasonal fruit / Salad Lunch: Three fish soup (salmon, hake, shark meat, potato, carrot, celery) Red lentils with chickpeas (red lentils, chickpeas, onion, carrot, spice mix) Veggie oven-baked French stew (potato, carrot, onion, okra) Wholegrain bread Afternoon Breakfast: Homemade forest fruit jam and milk cream (milk, berries, coconut sugar) Snack: Seasonal fruit / Salad Tea: Tea